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The latest addition is the wild mushroom burger with a Beyond Meat patty, truffles, and arugula on a potato bun. This very old restaurant in Eagle Rock looks like a roadside stop, serving since 1935. The large burgers feature over-the-top ingredients like the famous Cardiac, which uses two 1/2 lb patties, bacon, ham, and grilled onions. Head to the Arts District for a great burger served on what may be Los Angeles’s best patio. The burger at Everson Royce Bar starts with a single patty of prime beef chuck that’s topped with Tillamook cheddar and Dijonnaise sandwiched between an egg brioche bun. In total the burger clocks in at $11 for a single, which leaves room in the budget for a beer or a cocktail off its extensive bar menu.
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There's the unsurprising spate of ethnic food (Mexican, Greek, Italian) to go along with char-broiled veggie burgers that taste like the real deal, at least to some. This classic Westside dive does a variety of straightforward burgers just by Venice Beach. Unadorned and simply made, think seasoned patties with bacon, lettuce and all the fixin's at a reasonable price. A true hole-in-the-wall burger place, this classic West Hollywood dive does cheap, delicious burgers with fresh, hot fries. As a bonus, each order gets a charming drawings on their plates. A heftier, more "gourmet" version of the thin-pattied burger, Fatburger specializes in fresh ground patties that are thicker than the average joint, along with a slew of custom options that allows diners to make their ideal burger.
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Santa Barbara's Burger Bonanza - Santa Barbara Independent
Santa Barbara's Burger Bonanza.
Posted: Wed, 13 Mar 2024 07:00:00 GMT [source]
This spot in Studio City is best known for getting a rare 10/10 rating from food influencer Keith Lee, the same guy who thought ordering a salmon chopped cheese from a NYC bodega was a good idea (no comment). This is a burger-focused guide, so we won’t give Love Hour extra points for being attached to a bar, but it doesn’t hurt, either. This Koreatown takeout window serves one of the most sizeable smashburgers on the list, making it one of the few places where a reasonably hungry person would be content with a single (though we still prefer the double). The style here involves frilly-edged, beefy patties, gooey cheese, raw onions and pickles for crunch, and an outstanding smoky-sweet burger sauce—served on a soft toasted bun that’s the proper size. We also like that these burgers aren’t too messy, which would make them a great lunch option if Love Hour wasn’t only open at night (here’s hoping). Chris N Eddy’s is the Brendan Fraser of the LA smashburger scene—it might have been a minute since you’ve heard their name, but they clearly can still bring it.
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The transformation is so stunning that the three-month remodel seems almost impossible. Crossroads Kitchen has a very simple Impossible Burger on the menu, but the real star is the innovative vegetarian kitchen’s Impossible Cigars, which have Impossible Burger meat wrapped in crispy dough with an almond yogurt dipping sauce. If dining at Crossroads during early hours, try the Impossible breakfast sausage sandwich. Though some of the menu got a makeover by Jamie Oliver's Food Revolution, this classic Eastside spot does a very good burger that has good seasoning and great beefy flavor.
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All 4 burgers (ordered medium, medium well, and medium rare (x2)) came out well. Now that we’ve recapped what happened in the Burger Kitchen Kitchen Nightmares episode, let’s talk about what happened to the restaurant after Gordon Ramsay and his crew left Los Angeles, CA. The restaurant was also given a makeover overnight by Gordon and the menu was also updated. If all that was not enough, endless shots of half-cooked burgers slashed the plates brought the remaining carnage. David actually does seem like a good chef, as Gordon Ramsay liked David’s burger when David was allowed to cook it his way.
Gordon says future options will include a new batch of dips with flavors like Funfeetti, chocolate, and butterscotch. They’ll also add other menu items, like a dark chocolate-covered pretzel further down the road. This family-owned burger institution in Watts serves up mile-high burgers, like the signature Hawkins Special that piles three beef patties, pastrami, hot links, chili, eggs, and bacon into a very messy sandwich. Even if you keep your order simple with a junior cheeseburger, one bite of the delightfully greasy burger will have you joining Hawkins' cult following. BOA Steakhouse clearly wants vegetarians to feel welcome. In 2017, the company expanded its menu to include both vegan and vegetarian options.
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Burger She Wrote in Beverly Grove has a short two-smashburger menu, available as singles or doubles (plus a grilled cheese and fries that are complete afterthoughts). The pressed patties are nearly twice the size of the bun, with a juicy center and edges that crackle like burnt toast. Rather than some sweet-tangy Thousand Island sauce, you taste dill pickles and a ketchup-mayo-mustard combo that oozes out the sides. We’d strictly come for the Oklahoma Burger, topped with a mountain of onions mushed into the salty patty. They add a nice caramelized sweetness, but also make the whole thing so heavy it collapses in your hands after two bites.
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Los Angeles is at the center of America’s burger obsession. The few-frills food is done up in countless ways from the beachy towns of the South Bay to the heart of LA’s culinary movement. It’s no wonder that burgers appear on so many menus across the city. From the old-school burger counters to the walk-up windows, street stands, and sit-down spots that come complete with cloth napkins, here are some of LA’s best burgers. Apart from swindling his son’s inheritance money, Alan was also accused of using pre-made and dry patties, not allowing the cooks to use salt in the burgers and unfair financial transactions. This year, 22 states have raised their minimum wage, affecting nearly 10 million workers.
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Named after chef/co-owner Scott Eastman’s mother and grandmother, this local joint is home to unique sculptures and a menu revolving around seasonal produce. Two well-financed companies, Beyond Meat and Impossible Foods, are transforming Los Angeles’s already-prodigious vegetarian food scene. The popular meatless burgers and links are not only prominently placed in local grocery stores, but in restaurants where the creative options go far beyond the expected veggie burger.
According to an AP report, it was the district’s largest single raise in nearly three decades. A district official told the AP food-service workers could earn up to $25.51 per hour, but would only work three hours per day and be ineligible for health benefits. With illuminated menus, LED art, a brightly tiled bar backsplash, a wraparound patio, and a custom parking lot mural by artist DJ Neff, Heavy Handed truly made this space their own. Those familiar with the Santa Monica menu will see single, double, or triple short rib-based smash burgers, tallow fries, sodas, and dipped (or not) soft serve.
Both companies tout some big backers, including Bill Gates and Leonardo DiCaprio’s participation in Beyond Meat’s expansion, while Impossible Foods raised over $100 million from investors last month. This Westside burger stand still has that old timey charm with dedicated employees who will customize any burger. The double-cheeseburger is a specialty, though the small size makes parking tough. South Bay burger fans can find one of LA’s best burgers at Proudly Serving’s permanent location in Hermosa Beach. In addition to the Proudly Serving double smash burger, find a pastrami burger, a brunch burger, and more, on the menu.
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